Maria S. - Housekeeping

100% response rate to messages, 13 min. average response time

Cleans the following premises: 1-3 rooms apartment, 4plus room apartment, family house, cottage, office premises, common residential premises, social, health, educational premises, other

Experience description: inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices;
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock;
Collected and prepared fresh ingredients, such as washing, cutting and peeling vegetables, cleaning and cutting various meats and seafood etc.;
Assisted the senior cooks in the kitchen with meal preparation and basic cooking
Nanny and Housekeeper/ 2013 – 2019/ Bratislava
Keep room in a clean, orderly state so that it does not present a sanitation, health, and life safety or egress issue.
Wash, dry and put away dishes immediately after eating. Do not wash dishes in bathroom sinks or tubs.
Wipe off stove, counter, exhaust hood, microwave(s), and table(s) while washing dishes. Keep burner plates cleaned.
Discard expired food from the fridge and freezer on a regular basis. Wipe up spills and crumbs in fridge.
Keep all food in air tight sealed containers.
Clean up anything dropped or spilled on the floor, counters, furniture, etc.
Do not put liquids or heavy materials in trash cans.
Do not overfill trash cans. If a can is full – pull it out, tie it shut and replace bag with one from bottom of can. Use other less full cans.

Frequency of helping

Provides the following services

Availability calendar

Contact the helper

domelia