inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices;
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock;
Collected and prepared fresh ingredients, such as washing, cutting and peeling vegetables, cleaning and cutting various meats and seafood etc.;
Assisted the senior cooks in the kitchen with meal preparation and basic cooking
Nanny and Housekeeper/ 2013 – 2019/ Bratislava
Keep room in a clean, orderly state so that it does not present a sanitation, health, and life safety or egress issue.
Wash, dry and put away dishes immediately after eating. Do not wash dishes in bathroom sinks or tubs.
Wipe off stove, counter, exhaust hood, microwave(s), and table(s) while washing dishes. Keep burner plates cleaned.
Discard expired food from the fridge and freezer on a regular basis. Wipe up spills and crumbs in fridge.
Keep all food in air tight sealed containers.
Clean up anything dropped or spilled on the floor, counters, furniture, etc.
Do not put liquids or heavy materials in trash cans.
Do not overfill trash cans. If a can is full – pull it out, tie it shut and replace bag with one from bottom of can. Use other less full cans.
Ak máš záujem kontaktovať opatrovateľa, doučovateľa, pomocníka v domácnosti, domáceho majstra, či pomocníka na zdravie a krásu, stačí si vybrať, objednať a zaplatiť členstvo.
Ak máš členstvo zaplatené, stačí sa prihlásiť.